Hey there, fellow busy moms! Today I’m sharing my Garlicky Spinach & Lemon Pesto Pasta Recipe! As we gear up for another back-to-school season, I know how challenging it can be to whip up a delicious and nutritious meal for your family while juggling a hundred other tasks. That’s why I’m thrilled to share with you a recipe that has become my ultimate go-to during hectic weekday evenings: Garlicky Spinach and Parmesan Lemon Pesto Pasta. And guess what? This recipe is made even better when cooked in my trusty Caraway cookware – it’s a game-changer, saving me time and making cleanup a breeze. Plus its freaking gorgeous.
Ingredients:
- 8 oz pasta (your choice)
- 2 cups fresh spinach, washed and chopped
- 3 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- 1/4 cup Trader Joe’s Lemon Pesto
- ½ tsp garlic salt
- Salt and pepper, to taste
- Zest of 1 lemon
- Grated Parmesan cheese, for topping
- 1 tbsp capers, for garnish
Instructions:
- Prepare the Pasta: Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Saute the Spinach: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook for an additional 2-3 minutes, or until the spinach is wilted. Remove from heat and set aside. Feel free to add more spinach if that’s your jam. (I did)
- Toss with Lemon Pesto: In a mixing bowl, combine the cooked pasta, sautéed spinach, and Trader Joe’s Lemon Pesto. Gently toss everything together until the pasta is well-coated with the pesto. The bright lemony flavor will add a refreshing twist to the dish.
- Season to Perfection: Drizzle the remaining olive oil over the pasta and spinach mixture. Sprinkle in the garlic salt, a pinch of salt, and a dash of freshly ground black pepper. Give it all a good mix to ensure the flavors are evenly distributed.
- Add the Finishing Touches: Grate the zest of a lemon directly over the pasta to infuse it with a zesty aroma. Top the dish with a generous sprinkle of grated Parmesan cheese for a savory kick. Don’t forget to add the capers – they’ll provide a delightful briny burst of flavor.
- Serve and Enjoy: Your Garlicky Spinach and Parmesan Lemon Pesto Pasta is now ready to be savored! Portion it out onto plates and watch as your family digs into this delightful meal. It’s a true symphony of flavors that come together in minutes.
Let’s talk about the unsung hero of this recipe – my Caraway cookware. As a busy mom, I know firsthand the importance of kitchen tools that not only make cooking a breeze but also simplify the post-meal cleanup process. Caraway cookware has quickly become my secret weapon in the kitchen, and here’s why.
Firstly, the non-stick ceramic coating of Caraway pans means that sautéing the spinach and preparing the pasta requires minimal oil, keeping the dish healthier without compromising on taste. Plus, the even heat distribution ensures that every ingredient cooks to perfection, saving me precious time and energy.
The thoughtful design of Caraway’s stackable pots and pans has been a game-changer, especially in my compact kitchen. When I’m multitasking during the back-to-school rush, being able to easily store my cookware without sacrificing cabinet space is a total win.
But what truly sets Caraway apart is the easy cleanup. After serving up this delicious Garlicky Spinach and Parmesan Lemon Pesto Pasta, I can breeze through washing up. The non-stick surface truly lives up to its promise, making scrubbing a thing of the past. And as all busy moms know, that extra time not spent at the sink is precious – it’s more time for family, relaxation, or maybe even a moment to yourself.
Conclusion: And there you have it, a mouthwatering recipe that’s perfect for busy moms like us as we dive back into the school routine. Thanks to the magic of Caraway cookware, cleanup is a breeze, allowing us to spend more quality time with our loved ones. The combination of sautéed spinach, tangy lemon pesto, and the convenience of Trader Joe’s products makes this dish a winner in both flavor and simplicity. So, let’s embrace the back-to-school chaos and make dinnertime a delightful experience with this Garlicky Spinach and Parmesan Lemon Pesto Pasta. Enjoy, and remember – you’ve got this!