Dying over this low carb chicken salad! So if you didn’t already know I did the Keto diet a couple of months ago for about a month. I tried to find innovative ways to make the things I loved low carb. So I was delighted when my version of this low carb chicken salad turned out so tasty! My sister and husband raved over it. The best part is you can use lettuce cups or spinach for low carb or if you don’t care about the carbs, tortilla it up.
I love the convenience of chicken salad, how easy it is to make, but also how versatile it is as a meal. You can put it on sandwiches, a bed of lettuce, use it to dip veggies or tortillas in… The possibilities are endless. You can also substitute a lot of the stuff in this recipe if you don’t like cucumbers for example you can use celery for that crunch or you can substitute turkey bacon for the bacon. You can also add more veggies if you prefer. I substitute all mayo with Primal kitchen mayo now because it’s made with 100% pure avocado oil and it’s keto and paleo approved. Plus it’s delicious, I’m obsessed with the chipotle lime flavor. (and their dressings are divine)
I would say it would stay fresh for 5 to 7 days in the refrigerator.
Without further ado…My Low Carb Chicken Salad:
Enjoy and please let me know what you think!
