I’m convinced every summer gathering needs a signature cocktail, and this Pina Colada Sangria is mine. It’s fruity, refreshing, and tastes like a tropical vacation in a glass. I love serving it for backyard get-togethers, pool days, girls’ nights, or honestly just because it’s Tuesday. It’s easy to make, gorgeous to serve, and always one of the first things guests ask me for the recipe to.
Summer has officially arrived, and if you’re in Tennessee, you’ve probably been sweating the second you step outside. Between the heat, the humidity, and the kids being home for summer break, I’ve been looking for every excuse to enjoy an ice-cold cocktail on the patio. This Pina Colada Sangria has quickly become one of my favorites. It’s fruity, refreshing, and tastes like something you’d order at a beachside resort, except you can enjoy it right from your own backyard.
The second the weather warms up, I start looking for excuses to take everything outside. Give me a patio, a few friends, a playlist, and a cold cocktail, and I’m a happy girl. The best part about this Pina Colada Sangria is how ridiculously easy it is to make. There’s no complicated mixology happening here, and chances are you already have most of the ingredients on hand. Just mix it together, pour over ice, and let the tropical vibes do the rest.
INGREDIENTS:
- 750-ML bottle white wine
- 2 cups of pineapple juice
- 1 cup of seltzer
- 1 cup of chopped pineapple
- 1/2 cup of coconut rum
- 1/4 maraschino cherries
If you’re looking for an easy cocktail that’s guaranteed to impress this summer, this Pina Colada Sangria is it. It’s refreshing, packed with tropical flavor, and perfect for everything from backyard barbecues and pool parties to casual evenings on the patio. I have a feeling this recipe is going to earn a permanent spot in your summer drink rotation. If you make it, be sure to tag me on social media. I love seeing your recreations and how you make these recipes your own!