Are you looking for a colorful and tasty dish to add to your summer menu? Look no further than Rainbow Rainbow Hot Honey Lemon Carrots! This recipe is not only easy to make, but it’s also packed with flavor and health benefits.
To make this dish, here’s what you’ll need:
- 1 pound of rainbow carrots, whole or halved lengthwise
- 2 tablespoons of olive oil
- Salt and pepper
- Hot honey for drizzling
For the topping:
- 1 cup of parsley
- 3 cloves of garlic
- Zest from 2 lemons and their juice
- 1 cup of pistachios
- Salt and pepper to taste
Start by preheating your oven to 425 degrees Fahrenheit. Then, toss your carrots with olive oil, salt, and pepper, making sure they are evenly coated. Place them on a sheet pan in a single layer and roast them for 40-45 minutes or until they reach your desired level of doneness.
While the carrots are roasting, make the topping. Combine all the ingredients in a food processor until they are finely chopped and well blended. Add salt and pepper to taste.
Once the carrots are done, drizzle hot honey over them and sprinkle the topping on top. This recipe serves about four people as a side dish, and it’s perfect for any summer gathering.
Rainbow carrots are not only visually appealing but also provide a range of nutrients, including vitamins A and C, fiber, and potassium. Additionally, parsley is known for its antioxidant properties, while pistachios are a great source of healthy fats and protein.
In summary, Rainbow Rainbow Hot Honey Lemon Carrots is an excellent choice for a summer recipe. It’s easy to make, flavorful, and nutritious. Don’t wait any longer, give this recipe a try, and impress your guests with a vibrant and delicious dish!