Easy Pumpkin Cinnamon Rolls Recipe: The Best Fall Dessert

Hey there, all you food enthusiasts and brunch lovers! If you’re searching for a delightful breakfast treat that not only tastes heavenly but also brings a smile to your face with its adorable pumpkin-shaped charm, you’ve stumbled upon the perfect recipe. Today, we’re diving into the world of Pumpkin Cinnamon Rolls, a breakfast sensation that’s not just delicious but also incredibly Instagram-worthy. Whether you’re planning a cozy fall get-together with your closest friends or simply want to surprise your little ones with a special weekend breakfast, this recipe is a must-try.

Pumpkin Cinnamon Rolls: A Fall Breakfast Dream

Ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 package active dry yeast
  • 1/2 cup warm milk
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 egg
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

In a mixing bowl, combine the warm milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy.

2. Mix the Wet Ingredients:

In a separate bowl, whisk together the pumpkin puree, granulated sugar, melted butter, egg, and vanilla extract until well combined.

3. Combine the Dry Ingredients:

In another bowl, sift together the flour, salt, cinnamon, nutmeg, cloves, and ginger.

4. Form the Dough:

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Knead the dough for a few minutes until it’s smooth and elastic.

5. Let it Rise:

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.

6. Assemble the Pumpkin Cinnamon Rolls:

Roll out the dough into a rectangle. Spread the softened butter evenly over the dough and sprinkle the brown sugar-cinnamon mixture on top.

7. Roll and Slice:

Carefully roll up the dough into a log, then slice it into individual rolls.

8. Arrange and Bake:

Place the pumpkin-shaped cinnamon rolls in a greased baking dish, and bake them in a preheated oven at 350°F (175°C) for approximately 25-30 minutes or until they turn golden brown.

9. Whip Up the Cream Cheese Frosting:

While your rolls are baking, prepare the luscious cream cheese frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.

10. Frost and Decorate:

Once your pumpkin-shaped cinnamon rolls are out of the oven and slightly cooled, generously drizzle them with the cream cheese frosting. Feel free to get creative with decorating – you can even add some orange and green icing to make them look more like adorable pumpkins.

Now, here’s the fun part – serving and savoring these Pumpkin Cinnamon Rolls. Whether you’re enjoying them with your closest friends or seeing the delight on your children’s faces, these rolls are sure to be a hit. They’re the perfect combination of autumn flavors and cuteness that’ll make your fall mornings feel extra special.

So, the next time you’re planning a cozy brunch or want to surprise your loved ones with a delightful breakfast, give these Pumpkin Cinnamon Rolls a try. And remember to snap a photo for your Instagram feed – because this recipe not only tastes amazing but also looks absolutely adorable on display. Happy baking, and may your fall mornings be filled with warm, pumpkin-spiced joy! 🎃🧡🍂