Hey there, all you food enthusiasts and brunch lovers! If you’re searching for a delightful breakfast treat that not only tastes heavenly but also brings a smile to your face with its adorable pumpkin-shaped charm, you’ve stumbled upon the perfect recipe. Today, we’re diving into the world of Pumpkin Cinnamon Rolls, a breakfast sensation that’s not just delicious but also incredibly Instagram-worthy. Whether you’re planning a cozy fall get-together with your closest friends or simply want to surprise your little ones with a special weekend breakfast, this recipe is a must-try.
Pumpkin Cinnamon Rolls: A Fall Breakfast Dream
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 package active dry yeast
- 1/2 cup warm milk
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 egg
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the warm milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. Mix the Wet Ingredients:
In a separate bowl, whisk together the pumpkin puree, granulated sugar, melted butter, egg, and vanilla extract until well combined.
3. Combine the Dry Ingredients:
In another bowl, sift together the flour, salt, cinnamon, nutmeg, cloves, and ginger.
4. Form the Dough:
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Knead the dough for a few minutes until it’s smooth and elastic.
5. Let it Rise:
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.
6. Assemble the Pumpkin Cinnamon Rolls:
Roll out the dough into a rectangle. Spread the softened butter evenly over the dough and sprinkle the brown sugar-cinnamon mixture on top.
7. Roll and Slice:
Carefully roll up the dough into a log, then slice it into individual rolls.
8. Arrange and Bake:
Place the pumpkin-shaped cinnamon rolls in a greased baking dish, and bake them in a preheated oven at 350°F (175°C) for approximately 25-30 minutes or until they turn golden brown.
9. Whip Up the Cream Cheese Frosting:
While your rolls are baking, prepare the luscious cream cheese frosting by beating together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
10. Frost and Decorate:
Once your pumpkin-shaped cinnamon rolls are out of the oven and slightly cooled, generously drizzle them with the cream cheese frosting. Feel free to get creative with decorating – you can even add some orange and green icing to make them look more like adorable pumpkins.
Now, here’s the fun part – serving and savoring these Pumpkin Cinnamon Rolls. Whether you’re enjoying them with your closest friends or seeing the delight on your children’s faces, these rolls are sure to be a hit. They’re the perfect combination of autumn flavors and cuteness that’ll make your fall mornings feel extra special.
So, the next time you’re planning a cozy brunch or want to surprise your loved ones with a delightful breakfast, give these Pumpkin Cinnamon Rolls a try. And remember to snap a photo for your Instagram feed – because this recipe not only tastes amazing but also looks absolutely adorable on display. Happy baking, and may your fall mornings be filled with warm, pumpkin-spiced joy! 🎃🧡🍂