Hi everyone! In honor of the FIRST DAY OF FALL, today I’m sharing this super cute and fun Fall Appetizer: Pumpkin Pizza Bombs Recipe with you all. If you’re looking forward to all of the festivities that fall and football has to bring this year, then this blog post is for you! Create this super tasty, festive, and fun appetizer for your next fall game day party, tailgate pregame, picnic, date night in, and more. Keep reading to see how ours turned out and what essential items that we included!
These Pumpkin Pizza Bombs are super simple but MEGA TASTY. If you’re a big lover of all things dough, pepperoni, cheese, and more cheese – well, these are the treats for you. I think this makes for the perfect savory appetizer that it’s nicely filling until whatever main course. This is also a super cute dish to bring to any fall get together you’re going to. It looks super cute on a table spread, is easy to eat, and is a big people pleaser. What more could you ask for in a fall appetizer recipe?
INGREDIENTS:
Pumpkin Pizza Bombs:
- Pillsbury refrigerated pizza dough
- Pepperoni
- Mozzarella
- Fold into little ball
- Use twine that’s been soaked in olive oil to wrap around ball and make pumpkin shape
- Top with garlic salt and egg
- Bake in oven at 375 for 15 mins
- Cut off string
- Top with oregano or Bay leaves (you can use tooth picks to make them stay or stick them right in the top of the dough while they are still soft & fresh out of the oven)
- Serve with Marinara sauce for dipping
Not only did my husband and I love this yummy treat, but my kids really enjoyed them too. They thought they were so fun and are already begging me to make them again!
I hope you all enjoyed this super easy and tasty Fall Appetizer: Pumpkin Pizza Bombs Recipe! I will be sharing lots more fall/halloween themed recipes, desserts, and more all season long so BE SURE to follow me on my IG @nashvillewifestyles as well as my food TikTok @whatashley eats for more special seasonal recipes! Tag me if you make this! I can’t wait to see what y’all do with this recipe 🙂 Thanks for reading!