Hi hungry friends! Today I’m sharing my Eats: Loaded Baked Potato Dip Recipe. Y’all are going to absolutely love this recipe, it’s one of my new favorites. I will be whipping this dip out at all of our upcoming spring/summer holiday parties and you should too! Keep reading to see how we put this together below.
I’m always here for a good dip y’all. There is really nothing better. This particular dip happens to be served with hot cooked waffle-cut fries… yeah I said it. You can use regular chips or crackers with this, but let me tell you, the waffle-cut fries are the way to go. Let me just say right now, this dip is NOT for someone looking to watch their diet either. But girl, treat yourself! Every bite of this dip is worth it, trust me. Just work harder in the gym tomorrow.
One of my good friends had this Loaded Baked Potato Dip out at her Easter party on Sunday and everyone was literally drooling over it. It was SO GOOD. It’s just too big of a slice of heaven to not share. I searched high and low on how to make something similar and think I came pretty dang close.
Check out the ingredients and how we put this little dip together BELOW:
INGREDIENTS:
- 2 cups reduced-fat sour cream
- 2 cups shredded reduced-fat cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Things to dip ie waffle fries, chips, tortilla chips
HOW TO MAKE:
- In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with fries, chips or tortilla chips. BOOM DONE.
Wasn’t that easy? And trust me its so delicious. I hope you all enjoyed this amazing, mouth-watering, crowd pleasing Loaded Baked Potato Dip Recipe! If you try it, please be sure to let me know how you love it in the comments below! It is one for the books y’all. One that has the potential to be passed down for generations. That good. As always, thank you for reading!