Hi everyone! Today I’m sharing my Garlic Butter New York Strip Recipe. I know I always (humbly) say that my recipes are winners, but I mean it when I’m talking about your hubby falling in love with you all over again for this one.
This Garlic Butter New York Strip Recipe is so mouth watering y’all. With the weather warming up, I always crave fresh grilled meat. There is nothing tastier than good organic meat with a side of veggies! We try to save this recipe for special occasions because although it may be simple, it really is a treat. You’ll want to eat every single bite too. This would be really good as a steak salad too if you wanted to make it a little healthier! Keep reading to see the very simple ingredients and how to make!
INGREDIENTS:
- 2 New York Strips (depending on how many people you’re serving)
- Olive oil
- Salt and pepper
- Minced garlic
- Butter
- Asparagus
HOW TO MAKE:
- Place raw steak strips on a plate and coat with olive oil
- Then cover all over with a generous amount of salt and pepper
- Add a drizzle of olive oil to an oven safe skillet
- Add one tablespoon of minced garlic / cook until fragrant
- Add steak strips and sear for 3-4 minutes per side on medium-high heat
- Add a square of butter on top of each
- Place steaks in oven until cooked to your desired temperature
- Top with parsley for garnish
- Serve with a side of asparagus or your favorite veggie side!
I hope you all enjoyed this Garlic Butter New York Strip Recipe! This is a staple in our household and I believe my husband would disown me if we ever got rid of it. Every time I make it, I swear it gets tastier. And it’s SO EASY. Anyone could make this. So if you’re trying to make some “Marry-Me Steak”? This is a good start!