Hi friends! Today I’m sharing my Easy Drink Recipe: How to Make a Spicy Ranch Water. If you’re looking for a super refreshing, delicious, and all around tasty cocktail – this is going to be your new go-to drink for this summer/fall season. Keep reading to see how I made it and what makes it so fresh!
This perfect weekender drink will have you embracing these cooler soon-to-be fall Tennessee nights in no time. Happier hours with friends are in full force, the kids are heading back to school, at home date nights with the hubs? Yes please! Seasonal depression has been LIFTED! If you live in TN, you know it’s been hotter than the devils armpit up in here. I have been so excited for fall I can hardly stand it! We love entertaining during the fall too as it’s so much nicer to enjoy the patio and outdoor evenings (without feeling like you’re sweating up a storm).
What’s that TikTok video that’s like “I swear I just stepped outside and the sun whispered in my ear to get drunk”… that may or may not be this weekend. Don’t mom shame me. The kids will have a nice refreshing mocktail going too. What’s better?! This cocktail is unreal easy to make and you probably already have all of the ingredients at home.
INGREDIENTS:
- Garnish your rim with salt or seasoning (see my fave blend below)
- Muddle fresh jalapeno slices in the bottom of your glass
- Fill your glass with ice
- Add fresh lime juice and tequila
- Fill to the top with Topo Chico Mineral Water and stir
- Garnish with extra jalapeno slices (the more the spicier) and lime wedges, even a little sprig of cilantro if you’re feeling fancy!
I hope you all enjoyed this spicy, refreshing, and delicious Easy Drink Recipe: How to Make a Spicy Ranch Water and I can’t wait to hear your thoughts! Anyone heading on a vacation soon? Or enjoying Happy Hours at home? Be sure to tag me if you try it out! CHEERS!
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