
If you thought I was stopping at a latte, absolutely not. This Chocolate Covered Strawberry Espresso Martini might be even better. And that’s saying something.
It’s rich. It’s creamy. It tastes like your favorite dessert but with a grown up twist.
And if chocolate covered strawberries are your love language like they are mine, this cocktail is dangerous.


Ingredients
Here’s exactly what I used:
- 1 shot vodka (I used vanilla vodka or whipped cream vodka)
- 1 shot Baileys Strawberries & Cream
- 1 shot fresh espresso
- Chobani Chocolate Covered Strawberry Creamer
- Ice
- Chocolate syrup (for lining the glass)
- Strawberry cold foam (same one I used for the latte)
- Espresso beans for garnish

How I Made It
First, I lined my martini glass with chocolate syrup. Don’t skip this step. It makes it dramatic and delicious.
Next:
- In a cocktail shaker, add ice.
- Pour in vodka.
- Add Baileys Strawberries & Cream.
- Add fresh espresso.
- Add a splash of Chobani Chocolate Covered Strawberry Creamer.
- Shake vigorously until creamy and frothy.
- Strain into your chocolate-lined martini glass.
- Top with a small layer of strawberry cold foam.
- Garnish with a couple of espresso beans.
The shaking is key. It creates that luscious, velvety texture you want in a true espresso martini.


Why This Chocolate Covered Strawberry Espresso Martini Is Elite
- It’s creamy without being too heavy
- The strawberry flavor isn’t overpowering
- The chocolate syrup lining makes every sip decadent
- It feels like a specialty cocktail from a trendy bar
But I made it at home. In pajamas. As usual.

When to Serve It
- Valentine’s date night
- Galentine’s
- Girls’ night in
- After dinner dessert cocktail
- Holiday hosting
Honestly? It’s a crowd pleaser.
Tips for the Best Texture
- Always use fresh espresso.
- Shake longer than you think you need to.
- Use quality vodka for a smoother finish.
And don’t overdo the cold foam. A little goes a long way.


Final Thoughts
This Chocolate Covered Strawberry Espresso Martini is indulgent in the best way. It tastes like chocolate covered strawberries with a bold espresso kick and creamy strawberry finish.
If you love dessert cocktails, this one deserves a permanent spot in your hosting rotation.
And yes… it was truly that good.